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Whatever your dietary preferences we have plenty of tasty meals for you to enjoy. Prefer to design your own menu? We welcome collaborations and developing new recipes so get in touch with your culinary visions!

Dining

It’s completely natural not to want to cook, or even bother going out to eat, when you’re on a holiday with the sole purpose of relaxation and rejuvenation.A private chef at your disposal is a welcome indulgence.

Freshly baked bread in the courtyard, tomato and watermelon gazpacho, oozing local goats cheese served on a toasted baguette.
A traditional salad Niçoise, vegan Asian vegetable broth, BBQ seafood platter and French speciality coq-au-vin.
French favourite crème caramel brûlée, dark chocolate mousse and mini cheesecakes with fresh cherries and blackberries.